Tracing the Evolution of Information Security and ISO/IE
Tracing the Evolution of Information Security and ISO/IEC 27001 The late 1960s and early 1970s marked the inception of modern security policy information development, as it is known today. During this era, security policy information primarily resided within classified government sectors, encompassing internal security protocols and remaining safeguarded from public access. In the ensuing decade, […]
From Farm to Fork: How HACCP Ensures Your Food’s Journey is Safe
From Farm to Fork: How HACCP Ensures Your Food’s Journey is Safe Hazard Analysis and Critical Control Points (HACCP) is a proactive food safety method that systematically prevents chemical, physical, and biological hazards from contaminating food, ensuring consumer safety. Implemented across the entire food production and distribution process, HACCP aims to eliminate hazards rather than […]
Singapore’s Food Safety Standards
As consumers, we all expect our food to be safe. However, food can potentially become contaminated through improper practices from the time it is produced to the time it is consumed. The assurance of food safety requires the combined effort of the government, the food industry and the consumer. The number of food-borne disease outbreaks […]
How adopting international standards facilitates in business growth
In the midst of business gain and expenses, there is always a balance. Adopting international standards definitely is one of a fruitful expense in long run. ISO 9001 Quality Management System is one of the most commonly attained standards especially in manufacturing industry. Getting international standards build mutual trust and confidence with both the business […]